I had a request for the cold cucumber soup recipe that I used to serve at Haymarket. As that wasn't my own recipe and I don't want to give out others secrets, here is one that I enjoy.
Jajik
Serves 6
2 cucumbers, peeled and seeded
1 tomato, seeded
16 oz plain yogurt
1/2 C chopped mint
1/2 t cayenne pepper
salt to taste
white pepper to taste
ice water to thin the yogurt
Dice cucumbers and tomato. Combine all ingredients except water. Add water until you have your desired consistency. Refrigerate for 4 hours before serving. Garnish with mint sprig.
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