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Tuesday, May 4, 2010

Concept and a few recipes

To talk a little bit more about this concept: My goal is to show others how to cook from scratch on a daily basis and how to make cooking a habit, not a chore. I believe that cooking from scratch does many valuable things for people including bringing people closer when they cook together, improving your health by not eating processed materials and saving you money. Those are the three ideals that I would like to accomplish through this program. I aim to show recipes and methods that people can use with family and friends to cook home made meals. I aim to show people how to cook items that are healthy for them, improving how you feel emotionally and physically on a day to day basis. I aim to show people how to buy products that will cost them less money while providing great flavor. A few recipes that I believe in and will share in these classes include Thai Green Curry, Risotto Milanese, Slow Roasted Pulled Pork, Moroccan Couscous Salad, Roasted Potatoes, Seasonal Salsas and Guacamole, Indian Curries, Chicken and Tomato Pilaf, Shrimp and Grits, Stuffed Tomatoes, Italian Sausage, Pizza and much, much more.

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