So last night was my first class, very exciting! Everything went very well and was focused around quick and easy recipes. In around three hours we prepared 5 dinner recipes pausing to discuss and enjoy them as we went along. In addition to showing the recipes we discussed how to adapt them and add variety, using them as a base recipe for other meals. There was also discussion about pairing wine and beer with the meals. The recipes prepared were Thai Green Curry, Mornay Sauce with Pasta, Chicken and Biscuits, Risotto Milanese and Moroccan Spiced Meatballs with Orange Couscous. I'll post more classes as I host them. Please feel free to contact me with questions about the recipes and how to set up your own classes.
Cheers!
Doug, this was an amazing class! I learned so much. I especially liked how easy you made everything. I was really intimidated before about using saffron or cooking Thai food, and the words "moroccan spiced meatballs" just sounds HARD, but you made it all very doable. It was also great to find out where to buy all the items, which ingredients we should splurge on, and which we should just get the cheap stuff. Thanks again!
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